Julie's Creative Stamping: Sweet Ice Cream "Cool Birthday"

Glad you stopped by my blog today! Who doesn't love Ice Cream? I know its one of my favorite treats! I have so many great memories with my Grandfather riding our bikes in his small town to go to the creamery and get ice cream. He introduced me to Orange Sherbet Ice Cream and it has been my favorite every since.

For this card I used products from the Ice Cream Corner Suite by Stampin UP®. It's such a fun suite with all the wonderful color combinations!

Cuts and Card Base - DSP = Designer Series Paper

Card Base - Thick Whisper White - 4 1/4 x 8 1/2 scored at 5 1/2

Layer 1 - Ice Cream Corner DSP - 4 x 5 1/4

Layer 2 - Basic White - 1 1/2 x 4 1/4

Layer 3 - Blackberry Bliss - 3 1/4 x 4 1/4

Layer 4 - Basic White - 3 x 4

Layer 5 - Basic White - 2 x 5

Layer 6 - Blackberry Bliss - 4 1/8 x 5 3/8

Layer 7 - Basic White - 4 x 5 1/4

Instructions:

Layer 1 - Adhere to the card front.
Layer 2 - Using the sprinkle image from the Sweet Ice Cream stamp set, stamp several sprinkles onto the sheet using Blackberry Bliss ink. Adhere to card front centering top to bottom.
Layer 3 - You will be attaching layer 4 to this layer then wrapping it with the ribbon.
Layer 4 - Using Cinnamon Cider ink, stamp the Ice Cream Cone about 1/2" from bottom edge. Then using the small detailed stamp and Soft Suede Ink, stamp onto the cone forming the pattern of waffle cones.
In the top left corner stamp the sentiment using Bermuda Bay Ink.
Adhere to Layer 3 wrap the ribbon around the bottom edge then apply to card front using Stampin Dimensionals.
Layer 5 - Using the Ice Cream cone stamp, stamp three ice cream tops: One in BumbleBee ink/then sprinkles in Bermuda Bay ink, One in Bermuda Bay ink/sprinkles in Blackberry Bliss ink, and One in Blackberry Bliss ink/sprinkles in Bermuda Bay ink. Then using the Ice Cream Cone Builder Punch, punch out all three. Layer onto Layer 4 starting with first one layering over the cone then build up.
Once you have the ice cream cone built, adhere three of the Ice Cream Sprinkles to the upper right hand corner as shown.
Layer 6 - Adhere to the inside of the card.
Layer 7 - In the lower right hand corner stamp the sprinkles in Bumblebee, Bermuda Bay and Blackberry Bliss. Then Stamp the sentiment in Bermuda Bay. Adhere to Layer 6 on the inside of the card.

This is such a fun suite to play with and create some great cards! Hope you enjoyed this card! Please don't forget to leave me a comment below and let me know what you think.

Supply List (To order supplies just click on any of the pictures below) Don't forget if you want everything in the suite use item # 155984

tams# 55829

Product List