This is one of the cards that I did for my September card class so I do have a video link but be warned because it was a class I go step by step so the video takes a bit of time. There are 2 other cards in the video as well.
https://www.facebook.com/StampinJulieBrown/videos/328554618585885
Here are the written instructions as well!
Card Base: Cajun Craze: 5 ½ x 8 ½
score at 4 ¼
Cardstock/DSP: DSP = Designer Series Paper
Layer 1 –Gilded Autumn DSP (153520) 4 x 5 1/4
Layer 2 – Gilded Autumn DSP (153520) – 2
x 5 ½
Layer 3 – Cajun Craze – ½ x 4
Layer 4 – Crumb Cake – 1 x 4
¼
Layer 5 – Very Vanilla – 3 x 4
Layer 6 – Very Vanilla – ½ 3 ¾
Layer 7 – Very Vanilla – 4 x 5 ¼
1.
Layer 1 – Adhere to
the card front.
2.
Layer 2 – Adhere to
card front centering.
3.
Layer 3 – Punch both
ends with Banners Pick A Punch. Set aside.
4.
Layer 4 – Punch both
ends with Banners Pick A Punch. Then adhere to the card front about 1” from
right edge. Next adhere Layer 3 onto
Layer 4 overlapping just a bit.
5.
Layer 5 – Stamp images
as shown. Then cut out with the Stitched So Sweetly Dies. Adhere to
card front using stampin dimensionals about 3/8” from right edge and 6/8” from
top edge.
6.
Color rhinestones with Stampin Blend then
adhere to layer 5 as shown.
7.
Layer 6 - Stamp
sentiment in Early Espresso ink then Punch both ends with the Banners Pick A Punch
and adhere to card front using Stampin Dimensionals about 3/8” from bottom
edge.
8.
Layer 7 – Stamp
pinecones and small leaves in the bottom right hand corner as shown. Stamp
Sentiment from Itty Bitty Birthdays stamp set in Cajun Craze then adhere to the
inside of the card.
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