Project Recipe:
- Cuts for card base, card stock and Designer Series Paper (DSP)Card Base: Early Espresso 5 1/2 x 8 1/2 scored at 4 1/4.Layer 1 - World of Good (DSP) - 1 1/4 x 5 1/2
Layer 2 - World of Good (DSP) - 3 x 5 1/2
Layer 3 - World of Good Memories and More Card Pack - 3 x 4 (with sentiment on it)
Layer 4 - Crumb Cake 4 x 5 1/4 - Layer 1 - Adhere to the card front on the right side, leaving a slight edge around the top, bottom and right edge.
- Layer 2 - Run through the Old World Paper embossing folder. Then attach Layer 3 about 1/2" from left side. (Note: it will hang off the right side), String a buckle from the Antiqued Corners & Sliders through the Faux Suede Trim then wrap around Layers 2 and 3 as shown. (Note: I have found that using Mini Glue dots works best to adhere this trim). Then adhere to the card front. Overlapping Layer 1.
- Layer 4 - Stamp Sentiment with White Craft ink (I advise using a stamparatus if you have one) then adhere to the inside of the card!
Don't forget to leave me a comment below, I would love to hear from you!
Here's a video of all the cards I design using the World of Good Suite https://www.facebook.com/StampinJulieBrown/videos/243003803427489/
Here's a video of all the cards I design using the World of Good Suite https://www.facebook.com/StampinJulieBrown/videos/243003803427489/
To purchase supplies to make this card just click on any of the thumbnails below!
Product List
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